welcome
Elevated Southern Catering from
From the backyard to the boardroom
Elevated Southern Catering from
Chef Eluard Burt
Serving soulful, handcrafted dishes rooted in Creole tradition, thoughtfully reimagined for modern gatherings
Founded in 2026, Eteesy Cuisine brings soulful New Orleans culinary heritage to modern events. By blending classic Creole flavors with contemporary technique we deliver restaurant‑quality dishes and seamless catering services for gatherings of every scale.
chef milo
CHEF Eluard Burt
Chef Eluard Burt is a seasoned culinary leader with 30 years of experience running high-performance kitchens, shaping teams, and elevating food programs across the country. Rooted in New Orleans but sharpened through work in Alaska, California, Kansas, and Texas, he brings a rare blend of operational discipline, creative instinct, and calm, decisive leadership.
Sample Menus
Sides
Baked Beans
Slow‑simmered beans in a sweet‑savory sauce
6
Potato Salad
Creamy, classic potato salad with tender potatoes, herbs, and a smooth, tangy dressing.
6
Corn on the cob
Sweet, tender corn served on the cob with butter and a touch of seasoning
6
Rice Pilaf
Fluffy seasoned rice gently cooked with aromatics for a light, flavorful side
6
Mixed Green Salad
Fresh mixed greens tossed with crisp vegetables and a light, house‑made dressing
6
Entrées
A selection of hearty, crowd‑pleasing main dishes crafted for comfort and flavor
Taco Salad
taco shell, crisp lettuce, your choice of seasoned ground beef, chicken, or turkey
11.99
Stewed Hen
Served with white rice, peas, and potato salad
12.95
BBQ Chicken & Leg Quarter
Tender, slow‑cooked chicken glazed in smoky barbecue sauce, served with a juicy, flame‑kissed leg quarter
10.99
Stuffed Crab (3)
Crabmeat, aromatic vegetables, and breadcrumbs in a crab shell. Savory slightly spicy, baked until golden brown. Served with vegetables & mac n cheese.
21.99
BBQ Rib Plate
Slow‑cooked, tender pork ribs brushed with a rich, smoky barbecue glaze and finished to a perfect, fall‑off‑the‑bone bite
13.99
Roasted Veggies
Seasonal veggies, roasted in a teriyaki glaze over wild rice topped with goat cheese
10.99
BBQ Beef Brisket
Slow‑smoked beef brisket sliced tender and brushed with a deep, smoky barbecue glaze for rich, melt‑in‑your‑mouth flavor
15.99
Beef or Chicken Kabobs
4 grilled skewers of marinated beef or chicken with bell peppers, onions and mushrooms) served on a bed of rice pilaf w/ almonds & cranberries
15.99
Jambalaya
A hearty Creole rice dish simmered with tender chicken, smoked sausage, and bold Southern spices for deep, comforting flavor
12.99
Appetizers
Bacon Wrapped Dates
stuffed with chorizo and oven baked
10.99
Stuffed Crawfish Tails
baked with jalapenos and cream cheese
10.99
Jambalaya Balls
battered with flour, eggs, and bread crumbs (fried)
10.99
Secret Deviled Eggs
Creamy, seasoned deviled eggs whipped with a signature house blend of spices for a smooth, irresistible bite
10.99
Gulf Shrimp Cocktail
boiled in Cajun water served w/ cocktail sauce and remoulade sauce
12.99
Mini Chicken Meat Pies
Flaky, golden pastry filled with seasoned chicken and savory vegetables, baked to a warm, comforting bite
10.99
Thai Mini Meatballs
sweet chili, cilantro, peanut sauce (chicken, pork, beef)
10.99
Desserts
Pecan Pie
A classic Southern pie filled with toasted pecans and a rich, buttery caramel filling baked in a flaky crust
7
White Chocolate Bread Pudding
Warm, custard‑soaked bread baked soft and rich, finished with silky white chocolate for a smooth, decadent finish
7
Chocolate Cake
Rich, moist chocolate cake layered with smooth cocoa frosting for a deep, classic, crowd‑pleasing finish
7
Sweet Potato Pie
Smooth, spiced sweet potato filling baked in a flaky crust for a warm, classic Southern finish
7
Appetizers
Bacon Wrapped Dates
stuffed with chorizo and oven baked
10.99
Stuffed Crawfish Tails
baked with jalapenos and cream cheese
10.99
Jambalaya Balls
battered with flour, eggs, and bread crumbs (fried)
10.99
Secret Deviled Eggs
Creamy, seasoned deviled eggs whipped with a signature house blend of spices for a smooth, irresistible bite
10.99
Gulf Shrimp Cocktail
boiled in Cajun water served w/ cocktail sauce and remoulade sauce
12.99
Mini Chicken Meat Pies
Flaky, golden pastry filled with seasoned chicken and savory vegetables, baked to a warm, comforting bite
10.99
Thai Mini Meatballs
sweet chili, cilantro, peanut sauce (chicken, pork, beef)
10.99
Lunch Menu
A fresh, crowd‑pleasing selection of sandwiches, salads, entrées, and sides designed for easy service and satisfying midday meals
Blackened Chicken Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made aioli sauce,
on a brioche bun
16
Chicken Pontalba
Pan roasted chicken breast with mushrooms, tasso, and a light Creole demi glace.
18.99
Blackened Redfish with Lemon Herb Butter
Seared cast iron style and served over seasonal vegetables.
15.99
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Slow Braised Beef Grillades
Tender beef simmered in tomato Creole gravy, served with creamy stone ground grits.
18.99
Mini Chicken Meat Pies
Flaky, golden pastry filled with seasoned chicken and savory vegetables, baked to a warm, comforting bite
10.99
Lunch Sides
Dirty Rice Pilaf
Savory rice with herbs, vegetables, and traditional seasonings.
7.99
Roasted Sweet Potatoes with Cane Syrup Glaze
Seasonal, warm, and deeply Southern.
9.99
Smothered Okra & Tomatoes
A classic Creole preparation with aromatics and slow cooked depth.
10.99
Breakfast Starters
Seasonal Fruit with Cane Syrup Drizzle
Fresh cut fruit accented with Louisiana cane syrup and mint.
9.99
Mini Boudin Balls
House made pork and rice boudin rolled crisp and served with Creole mustard aioli.
10.99
Beignets with Powdered Sugar
Fresh fried pillows of dough served warm with a snowfall of powdered sugar.
10.99
Breakfast
Pain Perdu (New Orleans French Toast)
Thick brioche soaked in vanilla custard, griddled golden, and finished with praline butter.
10.99
Chicken & Beignets
Crispy seasoned chicken paired with warm beignets and a light honey hot glaze.
12.99
Shrimp & Grits (Creole Style)
Gulf shrimp sautéed in a tomato Creole gravy, served over creamy stone ground grits.
11.99
Cajun Breakfast Scramble
Farm eggs folded with andouille sausage, peppers, onions, and a touch of Creole spice.
12.99
Breakfast Sides
Cornbread Crab Muffins
Slightly sweet, with crab, soft crumb and golden crust.
10.99
Buttermilk Biscuits
Flaky, tender, and served with cane syrup butter.
6.99
Creamy Stone Ground Grits
Finished with butter and a touch of cream.
7.99
Andouille Sausage Links
Grilled and sliced, bold and smoky.
8.99
Cajun Breakfast Potatoes
Seasoned with paprika, garlic, and herbs, roasted until crisp.
6.99
